Our Menu

Basil polenta muffins, garlic breadsticks, focaccia and pane paesano with olive oil

Crispy parmesan zucchini chips

A dozen of our basil polenta muffins served warm with butter

With grappa cream

Focaccia; classic tomato bruschetta, olive tapenade, and artichoke spread

Chef’s selection of meats, cheeses, artichokes, peppers, olives

Breaded ciliegine mozzarella, spicy marinara, and pesto sauce

Four 3 meat meatballs, marinara & ricotta; served with grilled flatbread

Semolina-crusted squid with roasted pepper garlic sauce

Creamy spinach and artichoke dip with Parmesan and Fontina cheeses

French fries tossed in Alfredo, parmesan, and white truffle oil

A half dozen toasted garlic breadsticks with smoked bacon cheese dip

Lump Crab cakes, lightly breaded and fried golden brown with lemon caper sauce

Burrata, marinara, and fresh basil

Sautéed mushrooms, toasted garlic, and Fontina cheese

Spicy salami, mozzarella, Calabrese honey, and dried wild oregano

Our crispy flatbread crust, topped with garlic cream, mozzarella, parmesan, and ricotta, finished with fresh basil

Romaine, radicchio, broken cheese croutons, creamy white balsamic Caesar dressing

Romaine, gorgonzola, bacon, tomato, pine nuts and herb vinaigrette

Arugula, cucumber, fennel, and onion with red wine vinaigrette

Fresh mozzarella, vine-ripened tomatoes, extra virgin olive oil, and aged balsamic vinegar

Fettuccini, grilled chicken breast, Parmesan cream, prosciutto, bell peppers, and pesto

Fettuccini and grilled chicken breast tossed with Parmesan cream sauce

Tossed noodles, ricotta cheese, mozzarella, sausage, and three-meat ragout

Spaghetti with our 3-meat meatballs and house-made marinara sauce

Spaghetti tossed with our house-made marinara sauce

House-made sausage and sautéed broccolini in garlic and herb broth with cavatappi

Linguine tossed with sautéed fresh garlic, butter, herbs, and extra virgin olive oil

Rigatoni with sautéed mushrooms in creamy vodka sauce

House sausage, arrabbiata sauce, fresh mozzarella, and pulled basil

Sautéed mushrooms tossed with fettuccine in creamy beef gravy

Rigatoni in our braised meat sauce with fresh mozzarella and Parmesan

Impossible meat, vegan mozzarella, & vegetable marinara

Rigatoni with sautéed shrimp tossed in pesto broth

Sautéed shrimp tossed with linguine in a spicy tomato sauce

House-made lobster ravioli with lobster truffle cream, finished with truffle oil

Fresh baby clams in a white wine butter sauce

Fresh baby clams in a garlic marinara sauce

House favorite: lobster, Jumbo shrimp, scallops, clams, & mussels in our spicy tomato fennel sauce

‘Cheese & Pepper’ fettuccine prepared tableside inside a wheel of Parmigiano Reggiano

Parmesan-crusted chicken breast served with linguini in vodka sauce

Parmesan-crusted chicken breast with arugula, Parmesan “snow” and lemon

Egg battered chicken breast, lemon caper butter, and arugula Parmesan salad

Sautéed chicken breast on a bed of linguine with lemon caper butter sauce

Sautéed boneless chicken breast served over pastina, with a classic Marsala wine sauce

Pan-fried chicken breast on a bed of pastina, with creamy white wine spinach sauce

Sautéed chicken breast, with peppers and mushrooms on a bed of sweet corn polenta, in rosemary marinara sauce

Egg battered chicken breast, artichokes, and tomato on a bed of spaghetti with lemon white wine sauce

Boneless chicken breast sautéed with prosciutto and sage, topped with melted smoked provolone

My sister’s favorite (so I know it’s good) served with thin spaghetti and marinara sauce

6oz Atlantic salmon filet, lemon-basil butter, and spaghetti with artichokes, spinach

6oz Grilled Atlantic salmon filet, served with sweet corn polenta and roasted pepper sauce

Pounded veal chop, dredged in Parmesan crust with arugula, Parmesan “snow” and lemon

Parmesan-crusted chicken breast served with linguini in vodka sauce

Tender braised pork served over bacon mac ‘n cheese with sweet balsamic syrup

Braised pot roast on herb pastina with beef pan sauce

Grilled 12 oz strip with sautéed grape tomatoes, garlic, and capers, served with truffled French fries

Jumbo shrimp braised in marinara with balsamic tomatoes on a bed of sweet corn polenta

Jumbo shrimp broiled in a garlic white wine sauce served with truffle fries

A half dozen toasted garlic breadsticks

Crispy French fries seasoned and tossed with white truffle oil

Pasta with marinara sauce, Alfredo, butter, or pesto

Chef’s selection of seasonal vegetables

6 oz herb grilled chicken breast

House-made sausage, sautéed with sweet peppers in spicy tomato fennel sauce

3 Jumbo shrimp sauteed with garlic and olive oil

Cavatappi pasta tossed with a 3 cheese and smoked bacon cream sauce

2 of our 3-meat meatballs and house-made marinara sauce

Tender broccolini sautéed with garlic and extra virgin olive oil

Pasta tossed with butter and Parmesan cheese

Cavatappi pasta tossed with a 3 cheese and smoked bacon cream sauce

Pasta with our 3-meat meatball and house-made marinara sauce

Flatbread pizza with tomato sauce, shredded mozzarella, and Parmesan cheese

Pasta tossed with our house-made marinara sauce

Parmesan-crusted chicken breast cut in strips with a side of French fries

Classic Italian dessert featuring ladyfingers, mascarpone cream, coffee, and cocoa

Brown sugar caramelized biscuit topped with berries, sweet cream, and a drizzle of mixed berry sauce

Two Texas-sized, house-made cannoli shells filled with traditional and chocolate cream

Creamy banana pudding with bourbon caramelized banana, peanut butter cookie, nut brittle and whipped cream

Vanilla white chocolate custard with fresh raspberries, topped with a crisp sugar shell

Vanilla and chocolate gelato coated with a crisp chocolate shell with hot fudge and a cherry surprise

Open-faced cookie sandwich with cherry, pistachio, and vanilla ice cream

NY style cheesecake with caramel swirl, topped with a crisp sugar shell

Chocolate waffle with vanilla ice cream, house-made hot fudge, nut brittle, and Toschi cherries

Classic dessert featuring ladyfingers, mascarpone cream, coffee, and cocoa prepared tableside

Tuscany | Well balanced and elegant white wine, pure expression of fruit and aroma

Napa | Smooth and slightly rich, with layers of white peach, baked apple, vanilla cream, and caramel

Monterey | A crisp, well-balanced Sauvignon Blanc with lively acidity

Veneto | Dry, fresh, and fruit-driven with citrus and stone-fruit flavors

Veneto | Dry, fresh, and zesty with crisp acidity and a creamy mouthfeel

Veneto | Aromas of white fruit, flowers, and almonds with a crisp, vibrant structure

Veneto | Crisp acidity, and vibrant flavors of green apple, pear, and floral notes, with a clean, refreshing finish

Veneto | Silky and full, presenting a very pleasant balance between the fruity and floral notes

Tuscany | Smooth structure, with a pleasant acidity

Alto Adege | Clean intense aroma, and dry golden apple taste

Piedmonte | Delicately sweet and sparkling with modest acidity, good balance, and complexity

Lombardy | With a light golden hue, this Moscato has aromas of citrus, green apple, and spice

Tuscany | Youthful with scents of red fruits. Medium body with soft finish

Monterey | Pomegranate jam and fennel pollen, with a kick of pepper on the finish

California | Layers of black cherry and dark raspberries and caramel throughout

Chianti | Fresh, very fruity and floral, lively and cheerful, with good acidity

Tuscany | Smooth, easy drinker is packed full of ripe fruit and berry fruit flavor

Oregon | Well-balanced, offering notes of fresh cranberry, rhubarb, and a satisfying white pepper finish

Red Hills Lake | Intense flavor, with a freshness and minerality complemented by aromatics and acidity

Argentina | Varietal flavors of eucalyptus and green pepper appear, with balsamic and toasted notes

Valpolicella | Initially sweet followed by a noticeable tannic bite on the lively flavors of red fruits

Tuscany | Well balanced and elegant white wine, pure expression of fruit and aroma

Napa | Smooth and slightly rich, with layers of white peach, baked apple, vanilla cream, and caramel

Monterey | A crisp, well-balanced Sauvignon Blanc with lively acidity

Tuscany | Youthful with scents of red fruits. Medium body with soft finish

Monterey | Pomegranate jam and fennel pollen, with a kick of pepper on the finish

California | Layers of black cherry and dark raspberries and caramel throughout

Veneto | Dry-yet-fruity light body and a mineral finish

Veneto | Light body and a clean, refreshing finish

Veneto | Dry, fresh, and fruit-driven with citrus and stone-fruit flavors

Veneto | Dry, fresh and zesty with crisp acidity and a creamy mouthfeel

Veneto | Crisp acidity, and vibrant flavors of green apple, pear, and floral notes, with a clean, refreshing finish

Veneto | Silky and full, presenting a very pleasant balance between the fruity and floral notes

Veneto | Fine and persistent perlage; medium body, smooth, with a great personality

Piedmonte | Delicately sweet and sparkling with modest acidity, good balance, and complexity

Lombardy | With a light golden hue, this Moscato has aromas of citrus, green apple, and spice

Piedmonte | Zippy acidity with mixed red berries

Champagne | Medium-bodied, silky, and balanced

Champagne | Flavors of pear, peach, and pastry enhanced by a touch of dried fruit

Delle Venezie | Well-balanced with a refreshing finish

Central Coast | Hints of toasty oak and vanilla from barrel-aging with natural acidity

Umbria | Light- to medium-bodied and creamy on the palate, with a well-cut finish

Napa | Medium-bodied with focused acidity and a creamy texture

Tuscany | Smooth structure, with a pleasant acidity

Veneto | Aromas of white fruit, flowers, and almonds with a crisp, vibrant structure

Alto Adege | Clean intense aroma, and dry golden apple taste

Chile | Light bodied with refreshing flavors of grapefruit and papaya

Sonoma | Medium-bodied and rich, full of ripe fruity flavors

Fruili-Venezia | A bright, lithe white, with tangerine and white peach fruit flavors

Napa Valley | Bright and lively on the palate with a thirst-quenching acidity

Soave/Veneto | Light to medium body and graceful, refreshing acidity

Soave/Veneto | Smooth, with good fruit concentration, nicely balanced by a zesty acidity

Tuscany | Balanced and persistent,with savory mineral notes on the finish

Oregon | Sweet, light and fresh fruity taste

Napa Valley | Concentrated dark black fruit, ripe plum and cassis. Toasty oak and dark cocoa tones

Argentina | Varietal flavors of eucalyptus and green pepper appear, with balsamic and toasted notes

Red Hills Lake | Intense flavor, with a freshness and minerality complemented by aromatics and acidity

Paso Robles | Full-bodied with velvety tannins and a satisfying, enduring finish

Tuscany | Exotic, complex character, full bodied with polished, velvety tannins, and a long, smooth finish

Napa County | Notes of ripe blackberry, dark chocolate, baking spices, and toasty oak

Alexander Valley | Notes of cassis, caramel, juniper and pomegranate with a juicy, fruit-forward core

Argentina | Medium structure and silky tannins are perfectly balanced with the delicious natural acidity

Argentina | Medium to full bodied with firm, creamy tannins

Russian River | Medium-bodied, juicy and vibrant, with soft tannins, dark berry fruit, and a gentle earthiness

North Coast | Layers of cherry, raspberry, and subtle spice, supported by silky tannins and a lengthy finish

Chianti | Fresh, very fruity and floral, lively and cheerful, with good acidity

Chianti | Juicy and well-structured, with a fresh feel on the lingering finish

Tuscany | Full, fruity, and soft, with ripe blackberries, wild strawberries, and spice and vanilla in the finish

Bolgheri | Fruity and elegant wine with an intense red colour

Chianti | This full-bodied wine is dry, tannic and soft with fruity aromas and cocoa highlights

Montalcino | Warm, balanced flavor with velvet-smooth tannins

Montalcino | Full, soft, velvety, with traces of spice

Bolgheri | Crushed red-toned fruit, blood orange, espresso, mocha, licorice and exotic spice infuse the palate

Montalcino | Balanced, well-structured but fine-grained tannins and good final persistence

Barbera | Medium-bodied, dry wine with good acidity and soft tannins

Barbera | Structured and fruity, with hints of cloves, licorice, and a tannic sweetness

Barolo | Flavors of red fruit, dark berries, spices, and licorice, with a focus on minerality

Abruzzo | Lush and rich mouthfeel with great structure and a long, dry, smooth finish

Tuscany | The tannin is still a bit edgy, but the wine is savory, with a pleasant finish of pomegranate and red currant

Lombardy | Sweet, elegant, soft with perfect balance between acidity and natural sweetness

Abruzzo | Powerful ripe red and black fruits wrapped in a structured but lush, elegant frame

Valpolicella | Initially sweet followed by a noticeable tannic bite on the lively flavors of red fruits

Raw, seasonal vegetables with ranch and roasted pepper garlic dips.

Toasted crostini with classic tomato bruschetta.

A selection of Italian cheeses served with crostini and rosemary flatbread crackers

Chef's selectioin of house-made sausage and cooked and cured meats. Served with crostini and rosemary flatbread crackers

Creamy spinach and artichoke dip with Parmesan and Fontina cheeses.

Chef’s selection of meats, cheeses, artichokes, peppers, and olives.

Classic Italian dessert featuring ladyfingers, mascarpone cream, coffee, and cocoa.

Vanilla and chocolate gelato coated with a crisp chocolate shell with hot fudge and a cherry surprise.

Creamy banana pudding with bourbon caramelized banana, peanut butter cookie, nut brittle and whipped cream.

Traditional and chocolate cannoli creams with chocolate chips and house-made cannoli chips for dipping.

Open-faced cookie sandwich with cherry, pistachio, and vanilla ice cream

Vanilla bean Ice cream with house-made hot fudge, whipped cream, pistachios and Toschi cherries.

Fresh mango puree, rum, and prosecco

Chenin Blanc, Brut, mango, and cranberry

San Giovese, Tuaca and house made limoncello

Barrel-aged whiskey, Angostura bitters

Dewars White Label, amaretto, and lemon

Tequila silver, basil, mixed berry puree, and fresh lime juice

Whiskey, fresh mint, and shaved ice

Rum, coconut, pineapple, and lime