Our Menu
* Chef Jay’s recommendation.
Aperitivo
Zucchini Chips
Crispy with our secret seasoning.
Mussels
With grappa cream.
Burrata
Tomato confit, arugula salad & rosemary focaccia.
Antipasto Board
Chef’s selection of meats, cheeses, artichokes, peppers, olives.
Fried Mozzarella
Breaded ciliegine mozzarella, spicy marinara & pesto.
House Meatballs
Four 3 oz meat meatballs, marinara & ricotta.
Calamari
Semolina-crusted squid with spicy tomato fennel sauce.
Parmesan Truffle Fries
French fries tossed in alfredo, parmesan, white truffle oil.
Insalata
Caesar Salad
Romaine, radicchio, broken cheese croutons, creamy white balsamic Caesar dressing.
Italian Wedge*
Iceberg, gorgonzola, bacon, tomato, pine nuts, and herb vinaigrette.
Arugula Salad
Baby arugula, shaved parmesan, extra virgin olive oil and lemon.
Spinach Salad
Spinach, sautéed mushrooms, gorgonzola cream.
Caprese
Fresh mozzarella, vine ripe tomatoes, extra virgin olive oil, and aged balsamic vinegar.
Soup of the Day
Pan Pizzas
Margherita
Burrata & basil.
Wild Mushroom
Olive oil, fontina cheese, sauteed mushrooms & fried rosemary.
Rocco's Pepperoni
Spicy salami, fresh oregano, mozzarella.
Bolognese Stromboli
Classic Bolognese beef, pork and veal cooked in marinara.
Pasta
Table Side Pasta
Cacio e Pepe made table side in a cheese wheels.
Spaghetti & Meatballs
Spaghetti in nonna regoninni's marinara with three meat meatballs.
"Alfredo"
Fettuccine pasta, grilled chicken, basil pesto, pine nuts and parmesan cream sauce.
Sicilian Lasagna
Tossed noodles, ricotta cheese, mozzarella, sausage and three meat ragu.
Lobster Ravioli
House-made lobster ravioli with lobster-truffle cream.
Seafood Linguini
House favorite, lobster, shrimp, little neck clams, and jumbo scallops in our spicy tomato fennel sauce.
Sausage Cavatappi*
House sausage, arrabbiata sauce, fresh mozzarella and pulled basil.
Vegan Lasagna*
Impossible meat, vegan mozzarella & vegetables marinara.
Rocco's Bolognese
Classic Bolognese beef, pork and veal cooked in marinara served with fettuccine pasta & fresh mozzarella.
Linguini & Clams
Littleneck clams with linguini in a white wine butter broth.
Spicy Shrimp Linguini
Garlic, vegetables, calabrese peppers & white wine butter broth.
Secondi
Chicken Parmesan
Parmesan-crusted chicken breast, served with linguini in vodka sauce.
Grilled Salmon
6 oz Atlantic salmon, thin spaghetti, tomatoes, spinach, artichoke, basil and white wine butter broth.
Chicken Piccata
Chicken breast, lemon caper butter, and herb linguini.
Parmesan Crusted Sole*
Breaded sole with parmesan reggiano, lemon caper butter and arugula salad.
Roasted Pork Manicotti
Roasted pork butt, three cheese ricotta, mozzarella and gorgonzola, sage and sautéed mushrooms.
Chicken Marsala
Sautéed chicken breast with marsala mushroom sauce on buttered pastina pasta.
Baked Eggplant
My sister’s favorite (so I know is good) served with thin spaghetti and marinara sauce.
Braised Pot Roast
6 hour braised pot roast, parmesan pastina pasta traditional bruschetta garnish.
Seasonal Specials
Prosciutto Wrapped Scallops
Pan Seared Diver Scallops Wrapped in Prosciutto De Parma, on Saffron Risotto.
Veal Milanese
ounded Veal chop with Lemon Caper Sauce and
Arugula Salad.
Grilled Pork Chop
4oz bone in Beeler Pork Chop with Pork Jus, Gorgonzola Polenta and Sauteed Wild Mushrooms and Spinach.