Our Menu

With grappa cream.

Chef’s selection of meats, cheeses, artichokes, peppers, olives.

Breaded ciliegine mozzarella, spicy marinara & pesto.

Four 3 oz meat meatballs, marinara & ricotta.

Semolina-crusted squid with spicy tomato fennel sauce.

French fries tossed in alfredo, parmesan, white truffle oil.

Basil polenta muffins, garlic bread sticks, focaccia and pane Parmesan with garlic oil

Lightly fried dough puffs tossed with basil pesto, garlic and parmesan

Toasted focaccia with classic tomato bruschetta, yellow tomato bruschetta and green chile eggplant sauté

Crispy parmesan zucchini chips

Lump Crab cakes, lightly breaded and fried golden brown with caper aioli

Romaine, radicchio, broken cheese croutons, creamy white balsamic Caesar dressing.

Fresh mozzarella, vine ripe tomatoes, extra virgin olive oil, and aged balsamic vinegar.

Romaine, Gorgonzola, bacon, tomato, pine nuts and herb vinaigrette

Arugula, cucumber, fennel, onion with red wine vinaigrette

Burrata & basil.

Olive oil, fontina cheese, sauteed mushrooms & fried rosemary.

Spicy salami, fresh oregano, mozzarella.

House bolognese, mozzarella, red chili flakes and oregano

Fettuccine pasta, shrimp , parmesan cream sauce prosciutto and basil

Tossed noodles, ricotta cheese, mozzarella, sausage and three meat ragu.

House-made lobster ravioli with lobster-truffle cream.

House favorite, lobster, shrimp, little neck clams, and jumbo scallops in our spicy tomato fennel sauce.

House sausage, arrabbiata sauce, fresh mozzarella and pulled basil.

Impossible meat, vegan mozzarella & vegetables marinara.

Classic Bolognese beef, pork and veal cooked in marinara served with fettuccine pasta & fresh mozzarella.

Fresh Baby clams in a white wine butter sauce

Parmesan-crusted chicken breast, served with linguini in vodka sauce.

6 oz Atlantic salmon filet, tomato basil butter and angel hair pasta

Breaded sole with parmesan reggiano, lemon caper butter and arugula salad.

Pounded veal chop, dredged in Parmesan crust with arugula, Parmesan snow and lemon

Egg battered chicken breast, lemon caper butter and arugula Parmesan salad

Double airline chicken breast grilled under a brick; pan sauce and roasted potatoes

Herb grilled pork chop, sweet corn polenta and rustic pan sauce

Grilled 12 oz strip with tomato cluster, capers and truffled French fries

Braised Pot roast on Herb Pastina Pasta with Beef Pan Sauce

Parmesan and mozzarella crusted veal chop with linguini in vodka sauce

My sister’s favorite (so I know it’s good) served with thin spaghetti and marinara sauce.

Sauteed shrimp with sweet corn polenta and garlic wine sauce.

Pan Seared Diver Scallops Wrapped in Prosciutto De Parma, on Saffron Risotto.

ounded Veal chop with Lemon Caper Sauce and Arugula Salad.

4oz bone in Beeler Pork Chop with Pork Jus, Gorgonzola Polenta and Sauteed Wild Mushrooms and Spinach.

Fresh peach puree, rum and prosecco

Chenin Blanc, Brut, mango and cranberry

San Giovese, Tuaca and house made limoncello

Barrel aged whiskey, Angostura bitters

Dewars White Label, amaretto and lemon

Tequila silver, basil, mixed berry puree and fresh lime juice

L’abrunet Spanish Red, Zerbina Pinot Grigio, Zerbina Rose, Vezzi Barbera, Colfifredi Chianti Classico

Peroni, Stella Artois, Shiner Bock

Peroni, Birra Moretti, Michelob Ultra, Yuengling Lager

Lightly fried dough puffs tossed with basil pesto, garlic and Parmesan.

Toasted focaccia with classic tomato bruschetta, yellow tomato bruschetta and green chile eggplant sauté

French fries tossed in alfredo, parmesan, white truffle oil.

Pazzini dough tacos; 1 with braised beef, & 1 with pulled pork

Four 3 meat meatballs, marinara & ricotta; served with grilled flatbread

Semolina-crusted squid with spicy tomato fennel sauce.